Inspired by the flourishing food scene and endless pride of the University of Virginia, Hoos in the Kitchen features more than sixty recipes from members of the UVA community. This collection is perfect for UVA fans everywhere, with recipes designed to incorporate Virginia-based ingredients to those of international origins. Favorites include Ribollita, Stumble Down Mac 'n Cheese, Fried Green Tomatoes, and Bold Rock Clams.
Melissa Palombi does a wonderful job curating this cookbook while peppering in personal anecdotes, tips, and recipes from her own lifelong love of food. With photography showcasing the beautiful Charlottesville area and delicious meals, this gorgeous cookbook brings something to the table for everyone.
Hoos in the Kitchen is a labor of love from alumni, staff, and Charlottesville residents who have made the University of Virginia their home and have chosen to tell their stories through food.